BRAINIAC MINESTRONE

INGREDIENTS 

Olive Oil -  2Tbsp.

Baby Bella Mushrooms, sliced  - 1 cup

Carrots, diced  - 1 cup

Fennel, thinly sliced - 1 cup

Zucchini, cut into half moons, thinly sliced - 1 cup

*Baby Potatoes, steamed and cut in half - 2 cups

Diced Tomatoes, canned - 1 cup

Salt and Pepper - to taste 

Māla Girl Mushroom Brainiac - 3 Tbsp.

Hot Water - 3 cups 

INSTRUCTIONS: 

1. Heat medium size sauce pot over medium heat. Add olive oil and swirl around pot. Add mushrooms, carrots and fennel. Season vegetables with salt and pepper. 

2. Cook approximately 3-5 minutes or until mushrooms begin to turn lightly golden. Add in zucchini, potatoes and diced tomatoes. Season with 3 Tbsp. of Māla Girl Mushroom Brainiac and stir so veggies are evenly coated with mushroom brainiac mix. Add 3 cups of hot water. Bring to a simmer. 

3. Finish with some fresh parsley and rosemary sprig if you have one!

4. This is also great with fresh parmesan on top as well!

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